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Taro, Matcha, & Honey Milk Tea with Boba

THIRA Health / Uncategorized  / Taro, Matcha, & Honey Milk Tea with Boba

Taro, Matcha, & Honey Milk Tea with Boba

At THIRA, we believe that having a healthy lifestyle revolves around the philosophy of “all foods fit,” and that includes desserts! Want to treat yourself this summer? Try these homemade bubble tea recipes that are perfect as summer-time treats! We decided to put these recipes together as guidelines for you to make bubble teas in the comfort of your own kitchen! Try making these fun drinks with your family and friends and experiment with different milks or sweeteners! Tell us what flavor you liked the most! 

Taro Milk Tea with Boba

Ingredients:

½ cup boba

4 cups of soymilk

¼ cup of taro powder

2 cups ice

2 tablespoons of honey

Instructions:

Boil 1 quart water and add the black boba pearls and cook until each pearl floats .

In a blender, combine soymilk, taro powder, honey and ice. Blend until smooth.

In a tall glass, divide boba equally and place at the bottom of each glass. Carefully pour the blended taro milk tea in each glass. Add a wide straw and serve immediately.

Time: 15 mins.

Yield: 4 servings

Matcha milk tea with boba

Ingredients:

½ cup boba

4 cups soymilk (or other milk of choice)

2 tablespoon matcha powder

2 cups ice

2 tablespoons honey

Instructions:

Boil 1 quart water. Add black boba pearls and cook until each pearl floats.

In a blender, combine soymilk, matcha powder, honey, and ice. Blend until smooth.

In a tall glass, divide boba equally and place at the bottom of each glass. Carefully pour the blended matcha milk tea in each glass. Add a wide straw and serve immediately.

Carefully pour the blended matcha milk tea in each glass. Add a wide straw and serve immediately.

Total time:  15 mins

Yield: 4 servings

Copyright 2020, A. Canlas, Original recipe

Honey Milk Tea with Boba

Ingredients:

½ cup boba

4 cups soymilk (or other milk of choice)

2 black tea bags

2 cups ice

2 tablespoons honey

Instructions:

In a medium saucepan, add soymilk, tea bags (keeping the strings outside of the pan), and honey. Heat over medium-low heat for 8 minutes, stirring frequently. Remove from heat and let chill in the fridge overnight.

In a small saucepan, boil 1 quart water. Add black boba pearls and cook until each pearl floats. Divide boba equally in a 4 tall glasses and place at the bottom of each glass. Divide ice equally in each of the glasses.

Total time: 15 minutes

Yield: 4 servings

Copyright 2020, A. Canlas, Original recipe

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